CHRISTMAS BAKING | Chocolate Truffles Recipe12/20/2016 10:21:00 pm
Yesterday I made a list of some of my favourite things to do in December (if you haven't seen it then you can read that here). One of the things on that list was baking, it's one of the best things to do this time of the year. Filling the cupboards with boxes of tasty home bakes, and the house with a delicious smell.
3. Mix the melted butter comb into the bowl with the biscuits, making sure every bit is covered. Stir in two tablespoons of cocoa powder.
(At this point, add any of your extra ingredients)
4. Roll the mixture into balls with your hands. The size of the balls is up to you, whether you'd like small truffles or big ones that last more than a bite.
5. Roll the balls into chocolate sprinkles, or coconut shavings (or what ever tickles your fancy).
6. Leave in the fridge to cool for a couple of hours, in order to allow them to set before tucking into them!
Are truffles a Christmas bake for you, or do you consider them an all year round treat?
Why not try some of my other Christmas recipe? All are just as easy, and just as yummy!
Chocolate Orange Cake
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